Pastel de chocolate 🍫

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de chocolate 🍫. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pastel de chocolate 🍫 is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pastel de chocolate 🍫 is something that I've loved my entire life.
Many things affect the quality of taste from Pastel de chocolate 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de chocolate 🍫 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de chocolate 🍫 estimated approx 1 hora 20 minutos.
To get started with this recipe, we must first prepare a few components. You can have Pastel de chocolate 🍫 using 20 ingredients and 13 steps. Here is how you can achieve that.
#pasteldechocolate4 Rico pastel de chocolate
Ingredients and spices that need to be Get to make Pastel de chocolate 🍫:
- Bizcocho
- 375 gr mantequilla
- 200 gr azúcar
- 12 huevos
- 250 gr chocolate
- 300 gr harina
- 2 cdas Royal
- Crema chocolate relleno
- 400 gr crema para batir lyncott
- 300 gr chocolate oscuro Turín
- Ganache
- 200 gr chocolate
- 150 gr crema para batir
- Decoración
- al gusto chocolates
- Jarabe de chocolate
- 50 ml agua
- 50 gr azúcar
- 1 cucharada polvo de cacao
- 1 cucharadita vainilla
Steps to make to make Pastel de chocolate 🍫
- Hacemos nuestra mise en place pesando todos los ingredientes correctamente

- Separamos nuestras yemas y claras y derretimos el chocolate para el bizcocho


- Acremamos nuestra mantequilla a temperatura ambiente y poco a poco agregamos el azúcar en forma de lluvia por partes



- Cuando ya esté bien acremada vamos agregando las yemas y el chocolate intercalandamente hasta que ya esté bien mezclado


- Con las claras hacemos un merengue francés batiéndolas hasta que suban y agregando el azúcar en forma de lluvia para tener una consistencia espumosa y esponjosa



- Con nuestro merengue y nuestros secos se los vamos agregando poco a poco e intercalandamente a nuestra mantequilla realizando movimientos envolventes para no perder la esponjosidad



- Lo vaciamos en nuestro molde previamente engrasado e hinarinado y lo metemos al horno a 180 grados por 25 minutos, lo sacamos del horno y dejamos enfriar


- Cortamos el bizcocho en dos piezas y preparamos el jarabe de chocolate para humedecer nuestro bizcocho sin mojarlo demasiado


- Hacemos nuestra crema de chocolate derritiendo nuestro chocolate a baño maría y montamos nuestra crema, con la crema ya montada le agregamos poco a poco nuestro chocolate y mezclamos bien



- Con la crema ya mezclada rellenamos el pastel y lo demás lo usamos para cubrir el exterior del pastel



- Para nuestra ganache ponemos la crema a hervir y cortamos nuestro chocolate en piezas pequeñas vaciamos la crema caliente y esperamos 30 segundos y revolvemos



- Dejamos enfriar el ganache y hacemos el dripping en forma de gotas desde el centro hacia las orillas


- Terminamos decorando con dulces y chocolates
Y listo podemos disfrutar de un rico pastel de chocolate

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pastel de chocolate 🍫. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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