Arroz pilaf

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Arroz pilaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz pilaf is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Arroz pilaf is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz pilaf using 7 ingredients and 6 steps. Here is how you cook it.

#pilaf

Ingredients and spices that need to be Take to make Arroz pilaf:

1. 150 gr arroz
2. 60 gr mantequilla
3. 30 gr cebolla
4. 1 hoja laurel
5. 1 tallo perejil
6. 300 ml caldo
7. 5 gr sal

Steps to make to make Arroz pilaf

1. Lavar el arroz y dejar que se seque
2. Picar la cebolla
3. En una cacerola poner la mantequilla y agregar la cebolla
4. Una vez que la cebolla esté transparente dejamos caer el arroz y lo dejamos ahogar en la mantequilla
5. Después agregamos el caldo y una hoja de laurel, lo tapamos y lo dejamos ahí por 8 min
6. Una vez listo lo servimos.

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So that is going to wrap it up for this special food How to Prepare Speedy Arroz pilaf. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!