Salmón Gravlax

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Salmón Gravlax. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salmón Gravlax is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salmón Gravlax is something that I have loved my whole life.

Many things affect the quality of taste from Salmón Gravlax, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón Gravlax delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salmón Gravlax estimated approx 5 días.

To begin with this recipe, we must prepare a few ingredients. You can cook Salmón Gravlax using 13 ingredients and 8 steps. Here is how you cook it.

#gravlax

Ingredients and spices that need to be Make ready to make Salmón Gravlax:

1. 200 gr salmón
2. 1 k sal de grano
3. 30 ml vodka
4. 60 ml jugo de limón
5. c/n eneldo
6. c/n pimienta
7. 100 gr azúcar
8. Acompañamiento
9. 1 pza pan de preferencia
10. 1 pza espinaca
11. 1 pza lechuga
12. 1 pza pepino
13. c/n mayonesa, mostaza

Steps to make to make Salmón Gravlax

1. Preparar los ingredientes para el salmón
2. En un bowl, mezclar todos los ingredientes, a excepción del jugo de limón y el vodka.
3. En otro recipiente colocar una capa de sal, sobre ella colocar el salmón con la piel hacia abajo. y cubrirlo por completo con sal, añadir los líquidos una vez cubierto el salmón, cubrirlo con papel y llevarlo al refri, colocarle algún objeto arriba para generar peso.
4. 
5. Pasado 24 horas, debemos girar el salmón, retiramos la salir pero no la tiramos, en caso de presentar líquido escurrirla con ayuda de un colador, volver a colocar una capa de sal, colocar el salmón pero ahora de el lado opuesto, cubrirlo con sal y taparlo con papel film.
   Este procedimiento se hará por 5 días.
6. 
7. Pasado los 5 días, retirar el salmón de la sal y pasarlo por e chorro de agua para retirar la sal, retirarle la piel y cortarlo en pequeñas láminas.
8. Hacer una tapa con los acompañamientos.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Salmón Gravlax. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!