Red Velvet Cake

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Red Velvet Cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Red Velvet Cake is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cake is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cake estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Red Velvet Cake using 15 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Red Velvet Cake:

1. Para el bizcocho
2. 150 g chocolate blanco
3. 180 g mantequilla sin sal
4. 40 g azúcar glass
5. 9 huevos
6. 100 g azúcar blanca
7. 200 g harina suave
8. 20 g cocoa en polvo
9. c/n colorante rojo
10. Para el frosting
11. 500 g queso crema
12. 300 g azúcar glass
13. 15 ml jugo de limón
14. 250 ml crema para batir
15. 15 ml esencia de vainilla

Steps to make to make Red Velvet Cake

1. Derretir el chocolate a baño María.
2. Hacer un merengue francés con las claras y el azúcar blanca y reservar.
3. Acremar la mantequilla a temperatura ambiénte; una vez blanqueada agregar el azúcar glass e incorporar.
4. Verter las yemas una por una para homogenizar la mezcla.
   Después incorporar el chocolate blanco poco a poco.
5. Con ayuda de una miserable incorporar el merengue francés de manera envolvente. Agregar los polvos previamente cernidos.
6. Agregar 15 gotas de colorante rojo y seguir revolviendo.
   Enharinar el molde que ocuparemos y vierte la mezcla.
   Hornear a 180ºC hasta meter un cuchillo y que salga limpio (aproximadamente 1 hora).
7. Mientras el bizcocho se hornea, acemar el queso crema integrando poco a poco el azúcar glass.
8. Cuando el queso crema este a punto de pomada agregar la crema batida poco a poco.
   Luego agregar el jugo de limón después añadir la esencia de vainilla
9. Una vez listo el bizcocho, dejar enfriar y cortar por la mitad.
   Verter el frosting en una manga y rellenar el bizcocho, después untar por todo el exterior.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Red Velvet Cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!