Gravlax de salmón

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Gravlax de salmón. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gravlax de salmón is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Gravlax de salmón is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón is 3 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Gravlax de salmón using 18 ingredients and 16 steps. Here is how you can achieve it.

#gravlaxclase9

Ingredients and spices that need to be Get to make Gravlax de salmón:

1. gravlax
2. 1 kg sal gruesa o de mar
3. 4 limones
4. 200 g salmón fresco
5. 30 ml vodka
6. 3 g pimienta negra
7. 100 g azúcar
8. 2 clavos
9. 10 g eneldo fresco
10. Croissant de gravlax
11. 1 croissant
12. 200 g pepino
13. 50 g mayonesa
14. 20 g mostaza
15. 1 aguacate
16. 1 cebolla
17. 3 espinacas
18. 50 g aceituna

Steps to make to make Gravlax de salmón

1. Tendremos nuestra mise en place del gravlax listo.
2. Lo primero que haremos será sacar el jugo de nuestros limones y cortar nuestro eneldo.
3. Después en nuestro recipiente con toda nuestra sal, agregamos el eneldo, la pimienta, los clavos y el azúcar e incorporamos todo.
4. Pondremos un plato o recipiente a ocupar envuelto en plástico vitafilm, encima de este pondremos una cama de la sal con nuetsras especias.
5. Pondremos encima nuestro salmón.
6. Lo cubrimos muy bien de sal por la parte de arriba.
7. El jugo de limón lo juntamos con el vodka y eso lo vertemos en nuestro salmón. Lo tapamos muy bien con plástico e irá al refrigerador.
8. Pasadas las 24 horas lo que haremos será sacar del refrigerador.
9. Lo siguiente será quitarle la sal del salmón de ambos lados.
10. Y verter en un bowl todo el jugo de limón del plato.
11. La parte del salmón que estaba hacia arriba lo pondremos para abajo.
12. Lo volvemos a cubrir de sal y verter el jugo de los limones. Nuevamente va a el refrigerador.
13. Al 2 día ya estará nuestro gravlax, lo que haremos será quitar el excedente de sal y enjuagarlo muy rápido, para después cortarlo en tiras.
14. Cortamos también nuestro pepino en medias lunas
15. Nuestro croissant lo cortamos a la mitad e irá a dorarse en u sartén.
16. Pondremos en el croissant untado con mayonesa y mostaza, la cebolla, el aguacate, pepino, la espinaca, y el gravlax y listo.

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So that's going to wrap it up with this special food Recipe of Perfect Gravlax de salmón. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!