Gravlax de salmón

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gravlax de salmón. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gravlax de salmón is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Gravlax de salmón is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gravlax de salmón using 16 ingredients and 10 steps. Here is how you cook that.

#gravlaxclase9

Ingredients and spices that need to be Take to make Gravlax de salmón:

1. 200 g se salmón
2. 1 kilo sal de mar
3. 30 ML vodka
4. 50 g eneldo fresco
5. 4 limones
6. 100 g azúcar
7. 3 pimientas
8. 2 clavos
9. 1 pepino
10. C/n mayonesa
11. C/n mostaza
12. C/n lechuga
13. Al gusto queso crema
14. 1 bolillo
15. 1 aguacate
16. 1 cebolla

Instructions to make to make Gravlax de salmón

1. Ingredientes listos.
2. Picar el eneldo.
3. Limpiar y lavar el salmón.
4. En un recipiente poner la sal de grano Y añadir el azúcar, eneldo, la pimienta y los clavos de olor.
5. Lo revolvemos y lo ponemos en un recipiente, acomodamos una parte de la sal.
6. Ponemos el salmón y tapamos con el resto de la sal, que quede bien cubierto.
7. Al vodka le añadimos el jugo de los limones.
   Esto lo vaciamos encima de la sal.
8. Tapamos muy bien plástico film.
   Dejamos reposar por 24 horas en el refrigerador con un peso encima.
   Después de esas horas vamos a sacarlo, colamos para obtener nuestro líquido y eso lo reservamos, sacamos el salmón de la sal y le damos la vuelta, volvemos a tapar y le ponemos el líquido encima, dejamos otras 24 horas.
9. Después de que reposó, vamos a sacarlo y enjuagarlo muy rápido.
10. A nuestro bolillo lo vamos a partir por la mitad y calentar un poco, le agregamos el queso crema y la mayonesa y después las verduras, le agregamos nuestro gravlax de salmón cortado en tiras y ponemos la mayonesa y el aguacate.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Gravlax de salmón. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!