Gravlax de salmón

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Gravlax de salmón. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gravlax de salmón is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Gravlax de salmón is something that I have loved my entire life.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de salmón estimated approx 3 días.

To get started with this particular recipe, we must prepare a few components. You can cook Gravlax de salmón using 19 ingredients and 7 steps. Here is how you can achieve that.

#gravlaxclase

Ingredients and spices that need to be Take to make Gravlax de salmón:

1. 1 k sal gruesa
2. 4 limones, su jugo
3. 200 gr salmón fresco sin escamas y descongelado
4. 30 ml vodka
5. 3 gr pimienta negra
6. 100 gr azúcar
7. 2 clavos
8. al gusto eneldo fresco
9. 1 charola pequeña
10. c/n plástico film
11. Torta
12. c/n bolillo o pan de preferencia
13. al gusto aguacate
14. al gusto aceitunas
15. al gusto mayonesa
16. al gusto mostaza
17. al gusto espinacas
18. al gusto pepino
19. al gusto cebolla

Instructions to make to make Gravlax de salmón

1. Mezclamos la sal con la pimienta, eneldo y los clavos, colocamos una capa de plástico film lo suficientemente larga para que pueda cubrirse bien todo encima de ella colocamos una cama de sal, el salmón y cubrimos con otra cama de sal lo suficientemente gruesa para que no se vea nada de el salmón ni queden montañitas, le colocamos la mezcla de vodka con limón
2. Cubrimos con plástico film y dejamos reposar 48 hrs
   Las primeras 24 hrs lo voltearemos
3. Para voltear la carne solo destapamos, quitamos la primera capa de sal y reservamos, sacamos el salmón y reservamos, quitamos la última capa de sal y la pasamos por un colador para quitar el líquido que queda
4. Volvemos a colocar nuestro plástico, la capa de sal más húmeda y nuestro salmón pero le damos la vuelta y le ponemos la última capa de sal por encima, el líquido que salió lo agregamos por encima y volvemos a cubrir totalmente
5. Pasadas las 48 hrs sacamos nuestro salmón y lo enjuagamos, lo cortamos en tiras, la cebolla en medias rodajas y el pepino en media luna
6. Partimos nuestro pan y lo ponemos a calentar con un poco de mantequilla, le colocamos mayonesa y mostaza, una cama de pepinos
7. Nuestras espinacas o lechuga, el salmón y cebolla, tapamos y estará listo

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So that is going to wrap it up with this special food Steps to Prepare Favorite Gravlax de salmón. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!