Filete al perejil con papas rústicas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Filete al perejil con papas rústicas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Filete al perejil con papas rústicas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Filete al perejil con papas rústicas is something that I've loved my whole life.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas estimated approx 40 minutos..

To begin with this particular recipe, we must prepare a few ingredients. You can have Filete al perejil con papas rústicas using 13 ingredients and 4 steps. Here is how you can achieve that.

#filete

Ingredients and spices that need to be Prepare to make Filete al perejil con papas rústicas:

1. 100 gr medallón de filete de res
2. 100 gr papas cambray
3. 50 gr mantequilla
4. 10 gr romero
5. 10 gr perejil
6. 50 gr cebolla
7. 20 gr ajo
8. 25 ml salsa inglesa
9. 10 ml jugo de limón
10. 5 gr sal
11. 10 gr pimienta de cayena
12. 25 ml aceite de oliva
13. 5 gr pimienta

Instructions to make to make Filete al perejil con papas rústicas

1. Cortar las papas en gajos, salpimentar y agregar romero y mantequilla. Hornear a 200°C por 15 minutos.
2. Cortar la cebolla y el ajo en ciseler y el perejil en chifonade fino. Saltear la cebolla y el ajo en aceite de oliva agregar el perejil y freír, sazonar con inglesa y limón.
3. Salpimentar la carne y agregar gotas de jugo de limón y salsa inglesa, sellar.
4. Emplatar.

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So that's going to wrap this up for this special food Recipe of Speedy Filete al perejil con papas rústicas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!