Col agridulce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Col agridulce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Col agridulce is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Col agridulce is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Col agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Col agridulce using 9 ingredients and 7 steps. Here is how you cook it.

#agridulce

Ingredients and spices that need to be Prepare to make Col agridulce:

1. 400 gr col morada
2. 10 gr mantequilla
3. 25 gr cebolla
4. 75 gr tocino
5. 50 ml vinagre blanco
6. 25 gr azúcar
7. 150 ml agua
8. 2 pimientas gordas
9. 1 hoja laurel

Steps to make to make Col agridulce

1. Lavar, enjuagar y desinfectar verduras.
2. Cortar el tocino en julianas.
3. Cortar la col en chifonade.
4. Picar la cebolla finamente
5. En un sartén saltear el tocino, la cebolla.
6. Enseguida agregar el vinagre, agua, azúcar, pimienta y laurel.
7. Dejar hervir en simmer hasta que la col este suave y se haya eliminado parte del líquido.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Col agridulce. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!