Col agridulce estilo berenjena

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Col agridulce estilo berenjena. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Col agridulce estilo berenjena is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Col agridulce estilo berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Col agridulce estilo berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce estilo berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce estilo berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce estilo berenjena estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Col agridulce estilo berenjena using 9 ingredients and 9 steps. Here is how you cook it.

Receta extraída del recetario de bases culinarias para la carrera de gastronomía.
#agridulce

Ingredients and spices that need to be Take to make Col agridulce estilo berenjena:

1. 800 g Col morada
2. 20 g Mantequilla
3. 150 g tocino
4. 50 g Azúcar
5. 50 g Cebolla
6. 100 ml vinagre
7. 300 ml agua
8. 3 pzs pimienta
9. 2 hojas laurel

Instructions to make to make Col agridulce estilo berenjena

1. El primer paso para la preparación de este exquisito platillo es lavar y desinfectar nuestras verduras.
2. Posteriormente a esto deberemos de cortar el tocino en julianas.
3. Mientras tanto la col morada la enrollaremos hoja por hoja y la cortaremos en chifonnade.
4. Picaremos la cebolla finamente.
5. Procederemos a calentar nuestro sartén, agregar mantequilla y saltear el tocino junto a la cebolla a fuego alto.
6. Una vez cristalizada la cebolla agregaremos el vinagre, el agua, el azúcar, la pimienta y el laurel.
7. Revolveremos un poco para disolver el azúcar y agregamos nuestra col picada.
8. Dejamos hervir a fuego lento hasta que el agua se consuma y nuestra col quede suave.
9. Podemos servirla sola, con tostadas o queda perfecta con algún tipo de corte de carne.

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So that is going to wrap this up with this special food Steps to Make Ultimate Col agridulce estilo berenjena. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!