Caldo blanco de pollo con quinoa

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Caldo blanco de pollo con quinoa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo blanco de pollo con quinoa is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Caldo blanco de pollo con quinoa is something which I've loved my entire life.

Many things affect the quality of taste from Caldo blanco de pollo con quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo blanco de pollo con quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Caldo blanco de pollo con quinoa using 7 ingredients and 5 steps. Here is how you can achieve it.

Estos días que he estado mal del estómago se me ocurrió darle un toque diferente al caldito de la famosa dieta blanda. Aquí les comparto lo que hice, francamente sí quedó muy rico que ni parece comida de enfermo 😁
#yosoyasí

Ingredients and spices that need to be Take to make Caldo blanco de pollo con quinoa:

1. 1/2 pechuga de pollo sin piel
2. 2 1/2 lt agua
3. Al gusto hojas de yerbabuena
4. Al gusto sal
5. 2 papas sin piel y en cubos grandes
6. 1/4 tz quinoa
7. Al gusto sazonador de pollo en polvo (opcional)

Instructions to make to make Caldo blanco de pollo con quinoa

1. En una olla alta poner el agua, sal, hojas de yerbabuena y pechuga de pollo, dejar que se cocine.
2. Después de 20 min que ya esté hirviendo el agua agregar la papa en cubos.
3. Pasados 10 min rectificar sabor del caldo si es necesario agregar sal o sazonador de pollo en polvo y agregar la quinoa y cocinamos otros 10 min
4. La pechuga la podemos deshebrar o cortar en cubos de aproximadamente 1 cm
5. Servimos y podemos agregar un poco de jugo de limón.
   Espero les guste 🐬💞

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