Patacón con hogao

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Patacón con hogao. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Patacón con hogao is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Patacón con hogao is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Patacón con hogao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patacón con hogao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patacón con hogao is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patacón con hogao estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Patacón con hogao using 10 ingredients and 8 steps. Here is how you cook that.

Para mí una comida que me recuerda mi tierra y que me encanta es el patacón con hogao

Ingredients and spices that need to be Get to make Patacón con hogao:

1. c/n plátano verde
2. 2 dientes ajo
3. 1 cebolla
4. 2 jitomates
5. 1/2 cucharadita achiote
6. al gusto sal
7. a gusto pimienta
8. 1 cucharada agua
9. al gusto queso mozzarella, opcional
10. 1 cucharada ghee o mantequilla o aceite

Instructions to make to make Patacón con hogao

1. Poner a calentar una olla con abundante aceite a fuego medio
2. En una sartén poner a sofreír la cebolla cortada en cubos pequeños con una cucharada de ghee o aceite si se prefiere
3. Cuando la cebolla empiecé a cambiar de color agregar el ajo picado finamente y los jitomates picados en cubos. Condimentar con achiote, sal y pimienta al gusto y agregar el agua y dejar cocinar en la sartén tapada
4. Pelar el plátano verde y córtalo en rodajas. Freírlopor alrededor de unos 4 minutos o hasta que al se pueda introducir un tenedor y sacarlo fácilmente
5. Después retirar el plátano y machacarlo con un plato, tabla o lo que tengan y regresarlo al aceite a fuego alto por 4 minutos aproximadamente
6. Una vez que el agua del guiso se haya evaporado retirar y servir en un bowl.
7. Una vez fritos los patacones retirarlos a una bandeja y agregar un poco de sal por encima
8. Servirel hogao con los patacones

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Patacón con hogao. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!