Pastel

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pastel. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pastel is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pastel using 9 ingredients and 5 steps. Here is how you can achieve it.

#pastel4

Ingredients and spices that need to be Prepare to make Pastel:

1. 100 gr azúcar blanca
2. 9 huevos
3. 200 gr harina fuerte
4. 180 gr mantequilla
5. 40 gr azúcar glass
6. 150 gr cobertura blanca
7. 20 gr cocoa
8. Fondant
9. Top cream

Instructions to make to make Pastel

1. Hacemos la mise en place
2. Derretimos nuestra cobertura blanca y en un bol empezamos a batir las claras de huevo a punto de dé nieve junto con el azúcar blanca
3. Otro bowl empezamos a blanquear nuestra mantequilla para después incorporar nuestra azúcar glass y posteriormente empezar a agregar las yemas de uno en uno para homogenizar por último agregamos la cobertura blanca
4. Después empezamos a agregar los ecos hasta incorporar bien para darle color al bizcocho vamos a agregar colorante azul y después pasamos a un molde del número 20 en este caso y use dos imitemos hornea a 180 grados hasta que le metamos un cuchillo y salga limpio desmoladamos el bizcocho y dejamos enfriar
5. Para la decoración batimos nuestro queen después le damos una pasadita ligera a nuestro bizcocho para poder pegar el fondant estiramos el fondo Y empezamos a cubrir nuestros bizcochos después decorar al gusto

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pastel. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!