Pastel floral

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel floral. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel floral is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pastel floral is something which I've loved my whole life.

Many things affect the quality of taste from Pastel floral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel floral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel floral estimated approx 1 h 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel floral using 22 ingredients and 9 steps. Here is how you can achieve it.

Para esa fiesta de jardín en los momentos especiales 💕🌱
#pastel4

Ingredients and spices that need to be Take to make Pastel floral:

1. Bizcocho
2. 6 huevos
3. 150 gr azúcar
4. 5 ml vainilla
5. 180 gr harina
6. Tres leches
7. 1/2 lata leche condensada
8. 1/2 lata leche evaporada
9. 250 ml leche
10. 1 raja canela
11. Compota de fresa
12. 250 gr fresas
13. 100 gr azúcar
14. 50 ml jugo de limón
15. c/n fécula de maíz
16. Crema para cubrir
17. 250 ml crema para batir
18. c/n colorante artificial rosa
19. Para el drip
20. c/n crema para batir Lyncott
21. c/n chocolate blanco
22. al gusto colorante rosa

Instructions to make to make Pastel floral

1. Primero preparamos los ingredientes para el bizcocho.
   Comenzamos separando las yemas de las claras y las montamos a punto liston con la vainilla y merengue francés con la mitad de azúcar cada uno respectivamente. (Los procesos desarrollados se encuntran en la receta de pastel de tres leches.)
2. Agregamos el merengue a las yemas intercalando con la harina cernida y mezclamos de forma envolvente.
   Ya que se integró bien, lo llevamos a nuestros moldes y horneamos a 180°C durante 30 min aproximadamente.
   Los moldes uno es de 20 cm y el otro de 15 cm.
3. Procedemos a preparar las tres leches y para esto llevamos todas las leches y la canela a una olla a que empiece a hervir y retiramos del fuego para dejar enfilar.
4. Preparamos la compota y para esto llevamos al fuego las fresas y el azúcar, ya que empiece a hervir le agregamos la fécula previamente hidratada en el limón, dejamos espesar, retiramos y dejamos enfriar.
5. Prepararemos nuestra crema batida para pegar nuestro pastel y para esto batiremos la crema para batir hasta optener picos firmes.
6. Ya que nuestro bizcocho esté listo lo sacamos dejamos enfriar durante 30 min aproximadamente y después hacemos los cortes que sean necesarios.
   Comenzamos mojando con las tres leches la parte de abajo
7. Después de mojar el bizcocho base, colocamos nuestra compota y le untamos crema batida encima y colocamos la siguiente capa, mojamos nuevamente y colocamos más crema batida. A continuación pegamos el bizcocho pequeño y repetimos el proceso.
8. Para el drip ponemos la crema lyncott a calentar y posteriormente agregamos el chocolate blanco (previamente cortado) con el colorante y mezclamos bien, dejamos enfriar un poquito para poder hacer las lágrimas en el pastel.
9. Embetunamos todo el pastel y decoramos al gusto.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Pastel floral. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!