La práctica hace a el maestro.. colagridulce

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, La práctica hace a el maestro.. colagridulce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

La práctica hace a el maestro.. colagridulce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. La práctica hace a el maestro.. colagridulce is something that I have loved my entire life.

Many things affect the quality of taste from La práctica hace a el maestro.. colagridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La práctica hace a el maestro.. colagridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La práctica hace a el maestro.. colagridulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La práctica hace a el maestro.. colagridulce estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook La práctica hace a el maestro.. colagridulce using 8 ingredients and 7 steps. Here is how you can achieve it.

Receta hecha para bases culinarias
#agridulce

Ingredients and spices that need to be Take to make La práctica hace a el maestro.. colagridulce:

1. 400 gr col morada o blanca
2. 10 gr mantequilla
3. 25 grs cebolla
4. 75 gr tocino
5. 50 ml vinagre blanco
6. 150 ml agua
7. 2 pzs de pimienta gorda
8. 1 hoja laurel

Instructions to make to make La práctica hace a el maestro.. colagridulce

1. Lavar, enjuagar y desinfectar las verduras.
2. Cortar tocino en julianas.
3. Cortar la col en chifonnade.
4. Picar la cebolla finamente, y saltearla con tocino.
5. Agregar en la cacerola: el vinagre, agua, azúcar, pimienta gorda, y laurel.
6. Incorporar la col
7. Listo servir a el gusto.

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