Hummus

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hummus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hummus is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Hummus is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hummus using 5 ingredients and 3 steps. Here is how you cook it.

Es una crema de garbanzos cocidos con zumo de limón, es muy consumido en Oriente Medio.
#cocinaoriental

Ingredients and spices that need to be Make ready to make Hummus:

1. 240 gr garbanzos cocidos
2. 200 ml del agua de los garbanzos
3. 1 diente ajo
4. 15 ml jugo de limón
5. 15 ml aceite

Instructions to make to make Hummus

1. Preparar la mise en place.
2. En la licuadora ponemos los garbanzos, el ajo, el jugo de limón, el aceite y lo licuamos.
3. Agregar el agua para ayudar a licuar y formar la pasta.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Hummus. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!