Col agridulce con tocino

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Col agridulce con tocino. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Col agridulce con tocino is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Col agridulce con tocino is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Col agridulce con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Col agridulce con tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Col agridulce con tocino using 9 ingredients and 7 steps. Here is how you cook that.
#agridulce
Ingredients and spices that need to be Get to make Col agridulce con tocino:
- 800 g col morada
- 20 g mantequilla
- 50 g cebolla
- 150 g tocino
- 100 ml vinagre
- 50 g azúcar
- 300 ml agua
- 3 pimienta gordas
- 2 hoja laurel
Instructions to make to make Col agridulce con tocino
- Lavar, desaguar y desinfectar las verduras
- Cortar el tocino en julianas


- Cortar la col el chifonnade



- Picar cebolla finamente


- En el sartén saltear el tocino y la cebolla


- Agregar vinagre, agua, azúcar, pimienta gorda y laurel

- Agregar la col morada al sartén y dejar hervir en simmer (fuego bajo)hasta que la col se suavice y se elimine todo el líquido


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So that's going to wrap it up with this special food Steps to Make Speedy Col agridulce con tocino. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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