Carne a la naranja

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Carne a la naranja. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne a la naranja is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Carne a la naranja is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la naranja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la naranja estimated approx 20 minutos más el marinado.

To get started with this recipe, we have to prepare a few components. You can have Carne a la naranja using 11 ingredients and 4 steps. Here is how you can achieve that.

Una carne deliciosa

Ingredients and spices that need to be Get to make Carne a la naranja:

1. 2 mariposas de filete o 2 bisteces
2. 1 naranja
3. 1 limón
4. 2 dientes ajo
5. 1/2 cebolla
6. 3 cdas aceite
7. comino
8. sal
9. pimienta
10. 4 tortillas
11. Cantidad necesaria frijoles cocidos

Steps to make to make Carne a la naranja

1. Para hacerla exprimimos un limón y una naranja. Nuestra carne (yo usé dos mariposas de filete) la cortamos en tiritas y le ponemos sal. la ponemos a marinar con los jugos, le ponemos un diente de ajo picado o prensado, pimienta y comino en polvo y la dejamos en el refrigerador hasta que la vayamos a hacer. En un sartén con 1 cucharada de aceite salteamos media cebolla cortada en medias lunas hasta que se ponga transparente que empiece a estar amarillita y la reservamos.
2. Necesitamos FRIJOLES REFRITOS, si los tenemos cocidos de la olla ponemos en una cacerola cebolla picada, un diente de ajo picado a saltear en el doble de lo que normalmente le ponemos de aceite, digamos en dos cucharadas y cuando esté transparente vamos añadiendo los frijoles y los vamos apachurrando con el prensador y sazonamos con comino en polvo.
3. Ya a la hora de comer prendemos nuevamente nuestro sartén con la cebolla y cuando esté caliente tomamos los pedacitos de carne escurriéndolos y los ponemos a freír a que se cuezan por todos lados.
4. Calentamos dos tortillas para cada plato y encima de ellas repartimos la carne. En el sartén vaciamos la marinada a que se caliente y estando bien caliente le ponemos a la carne 2 cucharadas por encima y acompañamos el plato con los frijoles refritos.
   
   Una delicia!!!

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So that is going to wrap this up for this special food Recipe of Award-winning Carne a la naranja. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!