Arroz rojo

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz rojo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz rojo is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Arroz rojo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is Para 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz rojo using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz rojo:

1. 1 taza arroz Sinaloa (delgado)
2. 3 tazas caldo de pollo o de agua
3. 3 pzas jitomates
4. 1/4 pieza cebolla
5. 1 diente ajo
6. al gusto sal
7. 1 cucharada consomé de pollo en polvo

Steps to make to make Arroz rojo

1. Se remoja el arroz en agua tibia 20 minutos.
2. Se licúan los jitomates, la cebolla y ajo y se pasa por un colador.
3. Se le quita el agua del remojo al arroz y se enjuaga con un poco más de agua para quitar cualquier impureza y almidón del mismo.
4. En una sartén se pone un poco de aceite y se agrega el arroz para dorarlo un poco, moviendo constantemente y cuando toma un color paja se le agrega lo qué licuamos y se deja unos minutos hasta que casi se consuma el jitomate agregamos el caldo de pollo de preferencia caliente y rectificamos la sal tapamos y dejamos a fuego lento hasta que se consuma todo el líquido.
5. Apagamos el fuego y dejamos unos minutos y esto ayuda para que quede mejor.
6. Listo para acompañar diversos guisados.

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So that's going to wrap this up with this special food Recipe of Award-winning Arroz rojo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!