Masa de choux 👨‍🍳 🍒👌

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Masa de choux 👨‍🍳 🍒👌. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masa de choux 👨‍🍳 🍒👌 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Masa de choux 👨‍🍳 🍒👌 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Masa de choux 👨‍🍳 🍒👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de choux 👨‍🍳 🍒👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de choux 👨‍🍳 🍒👌 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de choux 👨‍🍳 🍒👌 estimated approx 1 h aprox.

To get started with this recipe, we must prepare a few ingredients. You can cook Masa de choux 👨‍🍳 🍒👌 using 6 ingredients and 13 steps. Here is how you can achieve that.

Muy práctica y sencilla para preparar
#choux2

Ingredients and spices that need to be Make ready to make Masa de choux 👨‍🍳 🍒👌:

1. 200 g harina
2. 5 huevos
3. 250 ml agua
4. 150 g mantequilla
5. c/n crema pastelera
6. https://Cookpad.com/mx/recetas/15008580-crema-pastelera?invite_t

Steps to make to make Masa de choux 👨‍🍳 🍒👌

1. Príncipalmente pensaremos nuestros ingredientes como también serniremos nuestra harina y cascaremos nuestros huevos para verificar que estén en buen estado..
2. Llevaremos el agua a fuego con la mantequilla y dejaremos que llegue a punto de ebullición.
3. Una vez que este en punto de ebullición le bajamos al fuego y agregamos toda la harina. De golpe (previamente cernida) y movemos bien para así evitar que se nos queme ya que este tipo engrudo sabremos que ya está lista.
4. Y reservamos nuestra masa para que enfríe de 15 a 20 min.
5. Vertemos nuestros huevos en la masa de uno en uno y mezclamos perfectamente hasta que quede bien incorporado.
6. Ya bien mezclada nuestra masa está lista para poderla poner en nuestra manga cuidando que no le quede aire a nuestra manga.
7. En nuestra charola ya con el papel estrella para evitar que se pegue previamente haremos profiteroles con movimientos circulares.
8. Ya listos llevaremos a hornear de 25 a 30 min y así. Hormear a 180* y checar que estén apagar el horno y dejar reposar en el horno.
9. Ya fríos empezaremos a rellenar con nuestra crema pastelera.
10. En una Sartén haremos nuestro caramelo y así nos servirá para utilizarlo como pegamento.
11. Y así poder montar nuestro croquenbouce y ponerle caramelo a los costados de los profiteroles para hacer la base y así sucesivamente.
12. Ya lista nuestra torre decoramos con el resto de caramelo en forma de hilo y decoramos y listo.
13. Y así disfrutar de tu delicioso croquenbouce

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